The cheeky sibling, bright and pushy on the acidic and fruity side. Still with a base of chocolate and praline mind.

Colombia, Huila

Varietals Caturra, Excelso
Process Washed
Altitude 1900masl

Brazil, Macaubas, Dbarbosa

Process Natural Fermented
Varietals Red Catuai
Altitude 1050masl

Tasting notes of Floral, tropical and stone fruit with a milk chocolate finish. With milk sweetness it enhances to a fruit compote.

*NOTE: We cannot guarantee an Espresso grind that works for all the machines out there. If you make Espresso at home, we suggest investing in a quality home grinder such as Eureka, Baratza or similar.