Our signature blend. As all our coffees, 100% arabica specialty grade. A very balanced flavors of chocolate, stone fruits and full body finishing with a smooth, lingering aftertaste.Colombia, Huila

Varietals Caturra, Excelso
Process Washed
Altitude 1900masl

Brazil, Macaubas, Dbarbosa

Process Natural Fermented
Varietals Red Catuai
Altitude 1050masl

Tasting notes of Floral, tropical and stone fruit with a milk chocolate finish. With milk sweetness it enhances to a fruit compote.

*NOTE: We cannot guarantee an Espresso grind that works for all the machines out there. If you make Espresso at home, we suggest investing in a quality home grinder such as Eureka, Baratza or similar.