The cheeky sibling, bright and pushy on the acidic and fruity side. Still with a base of chocolate and praline mind.

Origins: Brazil / Colombia

Varietals: Bourbon, Catuai, Caturra, Mundo Novo, Typica

Process: Natural / Washed

Altitude: 950-1200masl / 1300-1500masl

*NOTE: We cannot guarantee an Espresso grind that works for all the machines out there. If you make Espresso at home, we suggest investing in a quality home grinder such as Eureka, Baratza or similar.